SHANGHAI-STYLE BRAISED PORK BELLY (HONG SHAO ROU)

Directly translated into “red-cooked pork,” braised pork belly has been a favorite in my family since my great-grandparents’ generation and holds a special place in my grandparents’ hearts. As Shanghainese, we love all things sweet. The sweetness makes a distinction for our cuisine compared to other types of Chinese food that Westerners are more familiar …

To Savor Is to Stay

思云献给我亲爱的外公德宝 According to the Oxford Dictionary, ‘savor’ means ‘enjoy or appreciate (something pleasant) completely’, or ‘have a suggestion or trace of (something, especially something bad).’ When I was kayaking in my friend’s backyard in Sentosa, also known as the Beverley Hills of Singapore, my grandparents caught covid in Shanghai during a Covid surge. I returned …