September 22, 2021 – Bluestone Lane, LA My first attempt at latté art as a barista-in training; whole milk July 5, 2022 – Bluestone Lane, LA After about a month as barista; oat milk July 26, 2022 – Bluestone Lane, LATrying new latté art techniques; whole milk Upon leaving my job as a barista to come back to …
Photo of Oberlin students (left to right) Elijah, Bella, Lucy, Brooke, and Caterina forming a heart with their limbs during a lunch at Tank Co-op. Photo taken by Rhys Shepherd. There was snot, a sore throat, then the body aches and chills, but it was ultimately the two little pink lines on my covid test …
Jack Egan is an Oberlin College fourth-year and a head cook for Keep Cottage’s dining co-op, which is part of the Oberlin Student Cooperative Association. Head-cooking is an unpaid position in which he has served since the fall of 2021. I got dinner with Jack and spoke with him in my living room to learn …
Read more “On Preparing Food for 60 People: An Interview with a Co-op Head Cook”
